Coffee + Schisandra
Coffee with Schisandra Chinensis extract, obtained through subcritical extraction, is an innovative product that combines the invigorating properties of coffee with the powerful adaptogenic, antioxidant, and immunomodulatory properties of Schisandra Chinensis. This approach to creating the beverage preserves the maximum amount of biologically active substances, ensuring high efficacy and health benefits.
Unique Infusion Technology
The infusion technology used allows the CO2 extract of Schisandra to be added directly to the coffee beans, ensuring even distribution. This guarantees a consistent concentration of active ingredients in every cup of coffee, making the product highly effective and predictable in its impact.
Qualitative and Quantitative Composition of Schisandra Chinensis Extract
According to the analytical protocol, the CO2 extract of Schisandra Chinensis fruits contains a high concentration of biologically active phenylpropanoid compounds—lignans: Component: Content (%): Total Lignans 21.18 Schisandrin 10.69 γ-Schisandrin 5.28 Additionally, the extract is rich in terpenes, fatty acids, and phytosterols, which enhance its biological activity. These components play a key role in maintaining health and preventing various diseases
Beneficial Properties of Active Components
1. Schisandrin and γ-Schisandrin: • Powerful antioxidants with pronounced neuroprotective and hepatoprotective effects. • Help improve physical and mental performance. 2. Lignans: • Possess adaptogenic properties, helping the body cope with stress. • Improve central nervous system function and strengthen immunity. 3. Terpenes: • Have anti-inflammatory and antimicrobial properties. • Help improve mood and overall well-being.
Synergistic Effect of Schisandra Chinensis Extract and Coffee
The combination of Schisandra Chinensis extract with coffee significantly enhances its health benefits: • Caffeine: A natural stimulant that increases concentration, improves cognitive function, and enhances physical endurance. • Chlorogenic Acid: A powerful antioxidant that protects cells from oxidative stress and supports metabolism. • Trigonelline: Stimulates nerve cell regeneration and improves cognitive function. • Schisandra Lignans: Have antioxidant, anti-inflammatory, and immunostimulating properties.
Who Can Benefit from This Beverage?
1. People with High Mental and Physical Workloads: According to CDC data, about 33% of the U.S. adult population experiences chronic fatigue and workplace stress. Schisandra lignans help increase endurance and reduce fatigue. 2. Athletes and Active Individuals: According to NCBI statistics, over 50 million Americans engage in regular physical activity. Schisandra extract helps improve physical endurance and speeds up recovery after exertion. 3. People Prone to Stress: According to the Anxiety and Depression Association of America, about 40 million U.S. adults suffer from anxiety disorders. Schisandra extract has an adaptogenic effect, helping the body cope with stress. 4. People Concerned About Liver Health: More than 4.5 million people in the U.S. suffer from chronic liver diseases. Schisandra’s hepatoprotective properties make this beverage valuable for liver disease prevention.
Conclusion
Coffee with Schisandra Chinensis extract is not only a delicious but also a functional beverage that can become part of a healthy lifestyle. Its unique properties, confirmed by scientific research, make it especially beneficial for individuals seeking to improve their physical and mental well-being
